Kathal (jack fruit) do pyaza
Kathal (jack fruit) do pyaza

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kathal (jack fruit) do pyaza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kathal (jack fruit) do pyaza is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kathal (jack fruit) do pyaza is something which I’ve loved my entire life. They are fine and they look wonderful.

Is you really like to have something Spicy and in vegetable, your on spot. try this recipe and enjoy your meal. Kathal Ki Sabji Recipe कटहल की सब्जी Kathal Curry recipe in Hindi (कटहल करी) Punjabi Kathal Ki Sabzi (Jackfruit Vegetable) Kathal do Pyaza Masala Curry, Spicy Kathal Curry,Kathal ki Sabji Raw Jack Fruit Curry Recipe-Echorer Dalna- Kathal ki sabzi-Easy and Authentic Jackfruit Curry How To Make. Kathal Kabab Recipe - कटहल के कबाब - Raw Jackfruit Kebab. भिन्डी दो प्याज़ा इस तरह बनाएँगे तो चाटेंगे उंगलियाँ-Bhindi do Pyaza Recipe in hindi-Bhindi do Pyaja.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kathal (jack fruit) do pyaza using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kathal (jack fruit) do pyaza:
  1. Get 500 gm Kathal cut into small pieces (buy small kathla only as it tastes very nice when cooked.)
  2. Get 4 Onion medium cut small and evenly
  3. Take 1 teaspoon Jeera sabut
  4. Take 8 pieces Gol mirch (kaali mirch)
  5. Take 2 Badi elaichi
  6. Prepare 3 Red chilli (sabut)
  7. Take 2 pieces Tej patta
  8. Take 1 pinch Hing
  9. Make ready 4 pieces Clove
  10. Get 1 big tablespoon Garam masala
  11. Get 1 bowl Refind oil
  12. Take as needed Coriander leaves chopped
  13. Get 2 potatos cut in small pieces

This curry is a low-fat version of my mother's original recipe. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit. Heat ghee in a cooker, add all the spices.

Steps to make Kathal (jack fruit) do pyaza:
  1. Fry kathal in a pan for ten minutes. You can do a shallow fry only.
  2. Add half bowl mustard oil in a cooker… Let it be hot for 2 minutes
  3. Add sliced onion and fry it for 5 minutes till it turns slightly brown.
  4. Add all sabut masala to it. Let it be cooked for 10 minutes.
  5. Add kathal in the cooker and cook it for 10 minutes on a low-medium flame.
  6. Add garam masala and cook for 5 minutes.
  7. Add half cup of water and close the lid of the cooker and let 2 whistles blow.
  8. You can also add potato pieces if you desire so but it's not mandatory.
  9. Serve with coriander leaves.

Now add tomatoes and slightly roast them. Add chopped jackfruit and potatoes to the spices. Jackfruit and Curd, individually are nutrition powerhouses. Jackfruit helps in slowing down digestion of carbs and helps control blood Jackfruit and milk are considered a harmful combination, according to Ayurveda. For centuries, the combination of jackfruit and any.

So that is going to wrap this up for this special food kathal (jack fruit) do pyaza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!