Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, braised beef short ribs with garlic mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mashed potatoes are served with tender beef short ribs that have been braised to perfection. This dish is the ultimate in comfort food. Beef short ribs are braised for hours with wine and vegetables in the oven until tender and flavorful, then served with horseradish mashed potatoes for a Braised Short Ribs: Season each short rib generously with salt.
braised beef short ribs with garlic mashed potatoes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. braised beef short ribs with garlic mashed potatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make braised beef short ribs with garlic mashed potatoes:
- Take 2 carrots
- Make ready 1 stalk celery
- Make ready 3 tbsp olive oil
- Make ready 1 liter red wine
- Make ready 2 cup beef stalk
- Take 1 tbsp salt
- Prepare 2 lb boneless beef short rib
- Make ready 4 potatoes
- Prepare 1 clove garlic
- Take 1/2 onion
- Prepare 1 tbsp butter
- Make ready 5 clove garlic
Braised Beef Short Ribs are slow cooked for hours in a red wine, beef stock, and rich tomato sauce. Perfect served over mashed potatoes, risotto, rice This braised beef short rib recipe is one of my all-time favorite comfort food dishes. There is nothing more comforting to me than a meal of red wine. Slice the top off a garlic head and drizzle with olive oil.
Steps to make braised beef short ribs with garlic mashed potatoes:
- preheat oven to 280°F
- add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil.
- salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru)
- once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth
- cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork.
- when there is about 1 hour left, roast the garlic bulb in the oven in tin foil.
- with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter
- for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste
Sprinkle with salt, pepper and the fresh herbs. Wrap in a tin foil Add the beans, and toss to warm through. Season with salt, and black pepper, if desired. Make your regular recipe for mashed potatoes. Sprinkle ribs with coarse salt and pepper.
So that is going to wrap it up with this special food braised beef short ribs with garlic mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
