Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kathal ke kofte. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn to make Kathal Ke Pyaazi Kofte easily with Samta Sagar. Subscribe to the channel "Samta Sagar Diaries" for more recipes every week. Hello friends Today i am sharing recipe of very delicious kathal ke kofte.
Kathal ke Kofte is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kathal ke Kofte is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kathal ke kofte using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kathal ke Kofte:
- Prepare 250 g kathal boiled
- Make ready 3 tbsp besan
- Take 3 medium size onion (chopped)
- Get 2 medium size tomato
- Take 2 tsp ginger garlic chilli paste
- Get 3 tbsp oil
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp turmeric powder
- Get to taste salt
- Make ready 1 pinch hing
- Prepare as needed Coriander leaves
Did you know: Jackfruit is one of the least known superfoods. Kele ke kofte is a very popular recipe of North India which is prepared with unripe bananas. This Shravan special recipe of kele ke kofte is a lip-smacking delight which provides a good change of. For more recipes related to Kathal Ke Masaledar Kabab checkout Kathal Ke Shaami.
Steps to make Kathal ke Kofte:
- Boiled kathal ko mixer me grind kijiye.
- Ab usme ginger garlic chilli paste, cumin powder, turmeric powder, hing aur salt ko mila ke achhe se mix kar lijiye.
- Ab 1 pan me oil garam kijiye
- Oil me tayar mixture ko pakode ke shape me deep fry krenge.
- Jab kofte brown hone lage to unhe oil se nikal lenge.
- Ab gravy tayar krne ke liye pan me bache oil me hm kate hue onion (2 pieces) dalenge.
- Onion halka soft hone par hm usme onion paste dalenge.
- Onion ka colour change hot hi hm kate hue tomato, ginger garlic chilli paste, salt dalkar achhe se bhun lenge.
- Fir hm coriander powder, cumin powder, turmeric powder, red chilli powder, garam masala powder dalkar achhe se bhun lenge.
- Finally humara masala bhun chuka hai ab hum coriander leaves aur 1 glass water dalenge or 5 minute tak gravy ko pakne denge.
- Gravy me kofte ko dalenge. fir gas band kar denge.
- Kathal kofta serve ke liye ready hai.
Kele Ke Kofte are yummy friend banana balls that are generally made during Navratri. These koftas are served by adding them into a tasty gravy, full of spice and flavors. Urdu Recipes of Gosht Ke Kofte, Easy Meat Kofta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Today i am sharing recipe of very delicious kathal ke kofte.
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