Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole moong daal dhokla – perfect breakfast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whole Moong Daal Dhokla – Perfect Breakfast is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Whole Moong Daal Dhokla – Perfect Breakfast is something which I have loved my entire life.
Try this Easy and healthy moong dal dhokla recipe at your home. A Perfect recipe for your breakfast and a healthy recipe for your kids. instant morning breakfast recipes collection - Продолжительность.
To get started with this particular recipe, we must first prepare a few components. You can cook whole moong daal dhokla – perfect breakfast using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole Moong Daal Dhokla – Perfect Breakfast:
- Get For Dhokla :
- Prepare 1 cup Whole Green Daal
- Take 2 tbsp Besan or gram flour
- Make ready 2 tbsp Curd or Yogurt
- Prepare 1 inch Ginger
- Get 2 Green Chilli
- Prepare 1/4 cup Fresh coriander leaves
- Get 1/2 tbsp Oil
- Prepare 1 tsp Eno
- Get 1/2 Juice of lemon
- Take Salt as per taste
- Prepare For Tempering:
- Get 1 tbsp Oil
- Take 1/2 tsp Mustard seeds or Rai
- Take 3 Chopped chilli
- Prepare 1 tbsp White Sesame
- Take 1 tbsp Lemon juice
- Make ready 1/2 cup Chopped Coriander Leaves
- Prepare 1 tsp Sugar (optional)
- Take 3/4 cup Water
They can have it as breakfast, evening snack, or Moong dal dhokla is very healthy nutritious and tasty. Dal/lentil is a good source of protein which is essential for growing kids. They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans.
Steps to make Whole Moong Daal Dhokla – Perfect Breakfast:
- Wash and soak the whole moong daal for overnight. - Grind the soaked whole moong daal with ginger, green chilli, coriander leaves, besan or gram flour, curd and very little water (2 tbsp) to a semi coarse paste. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour prepared batter into the greased pan and place it on the stand inside the kadai. - Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. - To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
- Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
- For Tempering: - - Heat oil in a small pan and add the mustard seeds. Let them papaya first. - Then add white sesame and allow to crackle. - Then add chopped chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and garnish with chopped coriander leaves cut into the desired shape and enjoy.
All these dhoklas are healthy and fat-free. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack. Dhokla is often paired with different dishes which include fafda, jalebi, imartis and Just pair this with a cup of piping hot tea and a perfect breakfast is ready! Moong dal dhokla , makes for a great snack recipe and is best enjoyed with a cup of hot tea. Served with kadhi, green chillies and onions, it becomes an ideal snack for all those who prefer diet food during monsoon and are looking for low calorie recipes.
So that is going to wrap this up for this special food whole moong daal dhokla – perfect breakfast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
