Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whole moong daal dhokla – perfect breakfast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try this Easy and healthy moong dal dhokla recipe at your home. A Perfect recipe for your breakfast and a healthy recipe for your kids. instant morning breakfast recipes collection - Продолжительность.
Whole Moong Daal Dhokla – Perfect Breakfast is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Whole Moong Daal Dhokla – Perfect Breakfast is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole moong daal dhokla – perfect breakfast using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole Moong Daal Dhokla – Perfect Breakfast:
- Take For Dhokla :
- Take 1 cup Whole Green Daal
- Prepare 2 tbsp Besan or gram flour
- Make ready 2 tbsp Curd or Yogurt
- Get 1 inch Ginger
- Make ready 2 Green Chilli
- Make ready 1/4 cup Fresh coriander leaves
- Prepare 1/2 tbsp Oil
- Take 1 tsp Eno
- Get 1/2 Juice of lemon
- Take Salt as per taste
- Prepare For Tempering:
- Prepare 1 tbsp Oil
- Make ready 1/2 tsp Mustard seeds or Rai
- Make ready 3 Chopped chilli
- Take 1 tbsp White Sesame
- Get 1 tbsp Lemon juice
- Prepare 1/2 cup Chopped Coriander Leaves
- Get 1 tsp Sugar (optional)
- Take 3/4 cup Water
They can have it as breakfast, evening snack, or Moong dal dhokla is very healthy nutritious and tasty. Dal/lentil is a good source of protein which is essential for growing kids. They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans.
Steps to make Whole Moong Daal Dhokla – Perfect Breakfast:
- Wash and soak the whole moong daal for overnight. - Grind the soaked whole moong daal with ginger, green chilli, coriander leaves, besan or gram flour, curd and very little water (2 tbsp) to a semi coarse paste. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour prepared batter into the greased pan and place it on the stand inside the kadai. - Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. - To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
- Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
- For Tempering: - - Heat oil in a small pan and add the mustard seeds. Let them papaya first. - Then add white sesame and allow to crackle. - Then add chopped chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and garnish with chopped coriander leaves cut into the desired shape and enjoy.
All these dhoklas are healthy and fat-free. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack. Dhokla is often paired with different dishes which include fafda, jalebi, imartis and Just pair this with a cup of piping hot tea and a perfect breakfast is ready! Moong dal dhokla , makes for a great snack recipe and is best enjoyed with a cup of hot tea. Served with kadhi, green chillies and onions, it becomes an ideal snack for all those who prefer diet food during monsoon and are looking for low calorie recipes.
So that’s going to wrap it up for this special food whole moong daal dhokla – perfect breakfast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
