Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pepper tomato rasam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Pepper Tomato Rasam is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pepper Tomato Rasam is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pepper tomato rasam using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pepper Tomato Rasam:
- Prepare 1 big tomato
- Get 1 tbsp tamarind
- Take 1 tsp black pepper
- Make ready 1 tsp cumin seeds
- Make ready 2 cloves garlic
- Make ready 1 pinch turmeric powder
- Take 1 handful curry leaves
- Prepare 1 tsp salt
- Take 2 tbsp coriander leaves
- Prepare 2 cups water
- Make ready 1 tsp ghee
- Get 1/4 tsp mustard seeds
- Get 1/2 tsp red chilli powder or as per taste
Pepper rasam is very easy to prepare and doesn't take much time to make a healthy stomach filling meal when served with steamed rice. Rasam is usually made from tomatoes and spices like pepper powder etc. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold. If you love Indian spices, tomato rasam is a must dish for an authentic night of Southern Indian The recipe calls for kashmiri chilies as the heat source.
Steps to make Pepper Tomato Rasam:
- Take hot water in a glass bowl and soak the tamarind. - After 15-20 minutes sieve the tamarind mix, extract it's juice and throw away the pulp.
- Chop the tomato or if you want can pulse a little but don’t puree it completely.
- Grind black pepper, cumin seeds and garlic coarsely in a mixer.
- Now in a pan take tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin, garlic, salt and curry leaves. Boil them together.
- Keep the flame low and let it simmer for 10-15 minutes.
- The raw smell of the tamarind should go.
- Now for tempering - - Heat a tsp of ghee and add mustard seeds to it. When it begins to splutter, add heeng, add the red chilli, curry leaves and pour it over the Rasam.
- Garnish with green coriander leaves. - Serve it hot.
You can increase the heat by using rasam powder. Tomato Rasam - Instant Pot Dal Rasam - Simple Sumptuous Cooking. This Andhra style Garlic Pepper Rasam recipe is soul food in our house. A family recipe that has been passed down. Tomato rasam is one of the most popular types.
So that’s going to wrap this up for this special food pepper tomato rasam recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
