Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pepper tomato rasam. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pepper Tomato Rasam is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pepper Tomato Rasam is something that I have loved my whole life.
Hope you all liked this video!!! Don't forget to and SUBSCRIBE my channel. Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pepper tomato rasam using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Tomato Rasam:
- Make ready 1 big tomato
- Get 1 tbsp tamarind
- Take 1 tsp black pepper
- Take 1 tsp cumin seeds
- Make ready 2 cloves garlic
- Make ready 1 pinch turmeric powder
- Get 1 handful curry leaves
- Take 1 tsp salt
- Make ready 2 tbsp coriander leaves
- Prepare 2 cups water
- Take 1 tsp ghee
- Take 1/4 tsp mustard seeds
- Take 1/2 tsp red chilli powder or as per taste
Pepper rasam is very easy to prepare and doesn't take much time to make a healthy stomach filling meal when served with steamed rice. Rasam is usually made from tomatoes and spices like pepper powder etc. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold. If you love Indian spices, tomato rasam is a must dish for an authentic night of Southern Indian The recipe calls for kashmiri chilies as the heat source.
Instructions to make Pepper Tomato Rasam:
- Take hot water in a glass bowl and soak the tamarind. - After 15-20 minutes sieve the tamarind mix, extract it's juice and throw away the pulp.
- Chop the tomato or if you want can pulse a little but don’t puree it completely.
- Grind black pepper, cumin seeds and garlic coarsely in a mixer.
- Now in a pan take tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin, garlic, salt and curry leaves. Boil them together.
- Keep the flame low and let it simmer for 10-15 minutes.
- The raw smell of the tamarind should go.
- Now for tempering - - Heat a tsp of ghee and add mustard seeds to it. When it begins to splutter, add heeng, add the red chilli, curry leaves and pour it over the Rasam.
- Garnish with green coriander leaves. - Serve it hot.
You can increase the heat by using rasam powder. Tomato Rasam - Instant Pot Dal Rasam - Simple Sumptuous Cooking. This Andhra style Garlic Pepper Rasam recipe is soul food in our house. A family recipe that has been passed down. Tomato rasam is one of the most popular types.
So that’s going to wrap it up for this special food pepper tomato rasam recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
