Pepper Tomato Rasam
Pepper Tomato Rasam

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper tomato rasam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Pepper Tomato Rasam is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pepper Tomato Rasam is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pepper tomato rasam using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Tomato Rasam:
  1. Prepare 1 big tomato
  2. Prepare 1 tbsp tamarind
  3. Get 1 tsp black pepper
  4. Get 1 tsp cumin seeds
  5. Take 2 cloves garlic
  6. Prepare 1 pinch turmeric powder
  7. Prepare 1 handful curry leaves
  8. Take 1 tsp salt
  9. Prepare 2 tbsp coriander leaves
  10. Prepare 2 cups water
  11. Prepare 1 tsp ghee
  12. Take 1/4 tsp mustard seeds
  13. Take 1/2 tsp red chilli powder or as per taste

Pepper rasam is very easy to prepare and doesn't take much time to make a healthy stomach filling meal when served with steamed rice. Rasam is usually made from tomatoes and spices like pepper powder etc. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold. If you love Indian spices, tomato rasam is a must dish for an authentic night of Southern Indian The recipe calls for kashmiri chilies as the heat source.

Instructions to make Pepper Tomato Rasam:
  1. Take hot water in a glass bowl and soak the tamarind. - After 15-20 minutes sieve the tamarind mix, extract it's juice and throw away the pulp.
  2. Chop the tomato or if you want can pulse a little but don’t puree it completely.
  3. Grind black pepper, cumin seeds and garlic coarsely in a mixer.
  4. Now in a pan take tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin, garlic, salt and curry leaves. Boil them together.
  5. Keep the flame low and let it simmer for 10-15 minutes.
  6. The raw smell of the tamarind should go.
  7. Now for tempering - - Heat a tsp of ghee and add mustard seeds to it. When it begins to splutter, add heeng, add the red chilli, curry leaves and pour it over the Rasam.
  8. Garnish with green coriander leaves. - Serve it hot.

You can increase the heat by using rasam powder. Tomato Rasam - Instant Pot Dal Rasam - Simple Sumptuous Cooking. This Andhra style Garlic Pepper Rasam recipe is soul food in our house. A family recipe that has been passed down. Tomato rasam is one of the most popular types.

So that is going to wrap it up with this special food pepper tomato rasam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!