Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon grass cod loin with sweet potato, pearl potato & petite pois. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Yams (or sweet potatoes) are the superstars of this soup. Ginger, lemongrass, shallot, and garlic, give the soup its flavor and depth Vegan and gluten-free, this recipe for Thai Sweet Potato Soup is healthy and light and will bring a little sunshine into your life with its. Warm up with our healthy sweet potato, coconut and lemongrass soup.
Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- Prepare 2 portions cod loin
- Prepare 1 medium sweet potato
- Make ready 1 Baby pearl new potatos
- Prepare 1 cup petite pois
- Prepare 4 pinch lemon grass, dill & parsley
- Prepare 1 pinch mild curry powder, salt & tropical pepper
- Make ready 2 dash olive oil
- Take 1 cheese or parsley sauce (optional)
Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche I think I could live on bite-sized food alone. This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal. I've been looking for a pork recipe that wasn't sweet and this one did the trick!
Instructions to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes
- put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
- pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
- turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
- once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
- check your loin is fully cooked, plate up & enjoy.
For those who complained of a dry roast, I HIGHLY recommenend a digital alarm. If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving. Heat the oil and butter in a deep frying pan. Add peas, allow to come back to the boil, then drain. Blend the crème fraîche with a little olive oil and the wholegrain mustard.
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