Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed podi eggplant. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sprinkle stuffed eggplants with remaining mozzarella and parmesan. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. Gutti vankaya kura podi is a classic and traditional Andhra style of making the stuffed brinjal or baby eggplant curry.
Stuffed Podi Eggplant is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Podi Eggplant is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed podi eggplant using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Podi Eggplant:
- Take 9-10 small eggplants
- Prepare 2 tbsp. idli podi (gunpowder)
- Get 1/2 tsp. red chilli powder
- Get 1 tsp. lime juice
- Get 2-3 tbsp. oil
- Get 2 pinches salt
- Make ready 1 tsp. coriander powder
When choosing an eggplant for stuffing, it's important to know that some varieties and sizes work better than others. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses less oil and is delicious and healthy! This is a delicious ground beef and eggplant dish for eggplant lovers! I have varied this dish several times by using ground pork and.
Instructions to make Stuffed Podi Eggplant:
- Make a paste with the idli podi, red chilli powder, lime and 1-2 tsp. oil.
- Slit the eggplants and stuff a little of the paste in each of them.
- Heat the remaining oil and arrange all the stuffed eggplants. Sprinkle some salt and cook covered till one side is done.
- Gently flip them over & sprinkle some more salt. Cover & cook till it is done.
- Garnish with coriander leaves. Serve as a side dish with plain steamed rice, curd rice or any Indian bread.
This Stuffed Eggplant Parmesan recipe takes all that's great about eggplant parm and stuffs it in the eggplant skin, meaning less mess Keyword: eggplant parm, eggplant parmesan, stuffed eggplant. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Stuffed eggplants (Azerbaijani: badımcan dolması, Iran: karni yarikh, Turkish: patlıcan dolması, Italian: Melanzane ripiene) are a dish typical of many countries. Eggplants are stuffed with meat (lamb) and rice. In Turkey, this dish is called patlican dolmasi.
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