Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft & juicy shio-koji steamed chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft & Juicy Shio-Koji Steamed Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Soft & Juicy Shio-Koji Steamed Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft & juicy shio-koji steamed chicken using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft & Juicy Shio-Koji Steamed Chicken:
- Prepare 1 Chicken breast
- Prepare 1 tbsp Shio-koji
- Get 1 tbsp Sake
Steps to make Soft & Juicy Shio-Koji Steamed Chicken:
- Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
- Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
- Leave it in the microwave as is until it cools. Cut once it has cooled.
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So that is going to wrap it up for this exceptional food soft & juicy shio-koji steamed chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
