Tender Shio-koji Chicken Breasts
Tender Shio-koji Chicken Breasts

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tender shio-koji chicken breasts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

All thanks to Shio Koji, I get an umami-packed delicious chicken on the table with minimal effort. You will want to have it in your. Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens.

Tender Shio-koji Chicken Breasts is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tender Shio-koji Chicken Breasts is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tender shio-koji chicken breasts using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tender Shio-koji Chicken Breasts:
  1. Make ready 1 small Chicken breast
  2. Prepare 1 tbsp Shio-koji
  3. Take 2 tbsp Katakuriko

Instead, it sets koji's enzymes to work on the ingredients you're about to To taste shio koji on its own is to smell its fruity aroma, sense a round sweetness on the tip of the He uses it in his ramen broth, in a dressing a chicken breast, and dabbed onto a bowl of rice. Shio Koji is a new type Japanese seasoning, made from Rice-malt and salt. Use it for meat, fish and vegetables. This is the first time I used this and was amazed at how tender and juicy it made my baked chicken breasts.

Instructions to make Tender Shio-koji Chicken Breasts:
  1. Pierce the breast all over with a fork.
  2. Slice the chicken breast into bite size pieces along the grain.
  3. Put the shio-koji and chicken in a bag, seal it tightly and rub together well.
  4. Marinate for at least 30 minutes, pat dry with paper towels, and coat with katakuriko. Heat vegetable oil in a warmed frying pan (not listed) and fry.
  5. Cook it on low heat and once it starts to turn golden brown, flip it over and cook it until it's completely golden brown.
  6. If you can't be bothered to pat dry the pieces, then cover it with half a tablespoon of shio-koji on paper towels and marinate for at least 30 minutes.
  7. You can mix the katakuriko with whatever spices you like. (In this picture I used half a teaspoon each of curry power and tumeric). Enjoy modifying the spices to whatever you like.
  8. Cut them into bite-sized pieces makes them so tender. If you cut them into long strips, there is a good change that they will dry out.
  9. Just like the picture above, you can chop up green peppers, let them marinate with the chicken for 30 minutes, and cook them.

I just rubbed it on chicken, covered with saran , let set in fridge for a couple. How to Grill Perfectly Tender Chicken Breasts Every Time! Juicy Tender Instant Pot Chicken Breasts (Fresh Or Frozen) With GravyCurry Trail. garlic powder, chicken breasts, low sodium stock, pepper. Koji, also known as rice malt or rice mould, is a special type of fungus that grows on rice and is used frequently in Japanese cuisine as a seasoning, since the enzymes in it help to tenderise food and Chop your chicken into bite-sized pieces, add the shio koji, garlic, ginger, soy sauce and black pepper. Shio Koji is a newly popular seasoning in Japan.

So that is going to wrap it up for this exceptional food tender shio-koji chicken breasts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!