Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, schezwan paneer masala dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Schezwan paneer masala dosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Schezwan paneer masala dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
Schezwan paneer dosa recipe Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy. schezwan masala dosa recipe with step by step photos. crispy, spicy & tasty schezwan masala dosa recipe. these dosas are healthy and filling.
To get started with this recipe, we have to prepare a few ingredients. You can cook schezwan paneer masala dosa using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Schezwan paneer masala dosa:
- Get 1/2 cup urad dal(white)
- Take 1 1/2 cup rice
- Get 1/4 tsp fenugreek seeds
- Get 1 cup crumbled paneer
- Prepare 1/2 cup chopped capsicum
- Take 1/2 cup chopped onion
- Make ready 1/2 cup chopped tomatoes
- Make ready 1 tbsp chopped coriander leaves
- Make ready 4 tbsp schezwan sauce
- Make ready 4 tbsp tomato ketchup
- Get 4 tsp Oil
- Prepare to taste Salt
Schezwan masala dosa, is my twist to traditional masala dosa , it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner or even as an after school snack.kids would love this masala dosa with Chinese twist!! I love to make dosa varieties , with dosa batter ; and I always make..fan of schezwan dosa or this fusion dosa recipe. i always prefer my favourite simple masala dosa or particularly, rava dosa, set dosa, plain dosa, curd dosa, paneer manchurian, chilli paneer and how to prepare schezwan noodle dosa or spring dosa: pour a ladleful of the dosa batter on it and. A plain masala dosa, twisted with the flavour of schezwan Sauce and finely shredded vegetables is a colourful and tastier dosa of all time. It is really interesting to see the process of making dosa by Mumbai street vendors.
Instructions to make Schezwan paneer masala dosa:
- Soak the rice,dal and fenugreek seeds for about 4hours then grind to a smooth paste by adding water,add salt and keep this batter for 8 hours to ferment.
- As the batter becomes ready,heat a nonstick tawa and pour ladleful of batter to it.After a minute pour 1/2tsp oil and then add a proportionate amount of vegetables, paneer and sauces to it,mix and saute for a minute then spread the mixture evenly on dosa.
- Sprinkle some coriander leaves and serve immediately with chutney of your choice.
This is the perfect combination of south Indian and Chinese Delicacies. Schezwan paneer recipe made in Indo chinese style is a starter that can be served with noodles or fried rice. You can serve this as a starter or a snack. I have deseeded the chilies as we do not. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.
So that is going to wrap it up with this exceptional food schezwan paneer masala dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
