Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, maharashtrian style mutton rassa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Maharashtrian Style Mutton Rassa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Maharashtrian Style Mutton Rassa is something which I’ve loved my whole life.
Learn How To Make Tambda Rassa Recipe, a traditional Kolhapuri Style Spicy Goat Meat Curry or Mutton Curry Recipe from Chef Smita Deo only on Get Curried. This video is about Gavran Mutton Step by step pictures with detailed written instruction on my blog. Mutton rassa or Tambda rass is authentic Maharashtrain food recipe, this mouth watering recipe little bit difficult but it very tasty to eat.
To begin with this recipe, we have to first prepare a few components. You can cook maharashtrian style mutton rassa using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maharashtrian Style Mutton Rassa:
- Get 1 kg Mutton
- Prepare 1 Dry Khobra
- Prepare 1 tsp jeera
- Prepare 1-2 bay leaf
- Take 8-9 Garlic
- Make ready 1 inch Ginger
- Get 2 tbsp Dalya
- Get 1 large onion
- Prepare 1 medium tomato
- Prepare Chopped Coriander
- Make ready leaves Curry
- Get 5-6 black pepper
- Prepare Oil
- Take Salt
- Make ready Dry Masala-
- Make ready 3 tbsp hot red chili powder
- Get 2 tbsp garam masala
- Get 1 tbsp turmeric
Add turmeric, hing and ginger-garlic paste. Vaalachi Rassa Bhaaji is a Maharashtrian style Vaal Beans and Potato curry which you can serve with Bhakri and Dal or Steamed Rice and Raita of your choice. Vaalachi Rassa Bhaaji is a delicious Maharashtrian Style Curry where Vaal Beans and Potato is cooked with everyday Masalas. This recipe belongs to a typical maharashtrian family (my own).
Steps to make Maharashtrian Style Mutton Rassa:
- Roast sliced dry coconut, onion, ginger, garlic, black pepper, and curry leaves seperately. Tke it together in mixer jar and grind it fine with tomato. Add oil instead of water for smooth paste
- Pressure cook mutton with turmeric, cumin seeds, salt and bay leaf for 4-5 whistle.
- In kadhai add oil. Add jeera and paste we have made. Add all dry spices and cook that paste until it shows oil on top.
- Add mutton with stock and salt and mix it and let it boil for 10 mins atleast.
- Serve it hot with bhakri and bhaat.
I have seen this done from my childhood and I just love it. Wash mutton pieces thoroughly under running water and take in a big bowl after draining it properly. Now add turmeric powder, curd, green masala. Enjoyed by millions across Maharashtra, Mutton Rassa Masala is a spicy and filling delicacy, usually enjoyed with bhakris or chapati/phulkas. With Prakash's Mutton Rassa Masala made of spices like pepper, fennel and cloves, you are sure to have a tasty treat with added health benefits.
So that’s going to wrap it up with this special food maharashtrian style mutton rassa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
